Menu Module Breakdown

The menu module can be broken down into the following tab areas:

Menu Items: Area used to input master list of menu items
Option Items: Area used to input master list of options to be associated with menu items
Menu Option Links: Area used to create links between Menu Items and Options
Menu Config: Area used to create menus windows used by staff at POS terminals for daily operations
Price Level: Area to define price levels based on
Menu Structure: Area used to move menu items from 1 category to another
Exit: Click to leave the menu setup area

Before setting up the menus, the user should be familiar with the Menu Programming process.

Basic Menu Programming

Menu Programming is organized into four easy steps so that it can be done quickly and efficiently. The 4 easy steps required for menu programming include:

Add Menu Items
Creating a master list of all Menu Items in the establishment.
Set Up Option Items
Creating a master list of Options defined under Menu Options. Options being the modifiers, supplementary items, or add-ons that get associated with specific menu items.
Link Menu Item Options
Linking Menu Items to Options.
Menu Config
Designing menu sets / quick menus for use on POS Terminals.

Related Articles

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Menu setup - Menu structure function
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Link Menu Item Options
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Add Menu Items
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Old Menu Setup (1715 and below)
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Menu Config
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Set Up Option Items
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Menu Documentation
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Menu Setup - Units (Build 1766+)
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Menu Set Filtering - Tare Weight Filter - InterfaceLink - Restrict to Combo and Option Groupings by Menu Set
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Kiosk Menu Setup - Weigh Scale Items and Tare Weight Item Setup (1750)
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Menu Setup - Combo/Option Configuration
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Volanté Menu Setup Guide (PDF)

Troubleshooting Articles

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What do interface links do?
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Menu setup - Menu structure function
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What colours can the Quick Menu buttons be?
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How to switch from HST to GST and PST in BC and update menu items?
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Advanced Menu Programming
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How do I setup combos using discounts?
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How do I setup Volanté to work with BOLDstreet?
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How do I setup a combo?
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How do I set a minimum charge per bill?
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How do I see the previous price of a menu item?

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